Lunchtime Offers @ The House

Family-run bistro and steakhouse in The Lanes, operating across four dining rooms in a charming Victorian double-fronted building hidden up a secretive twitten with raised decked patio providing pretty all year round al fresco dining. A large outdoor terrace is open from Mar - Sept. The star of the show is the Signature Beef Wellington. Sitting proud as punch amongst a menu heavy on steak dishes using prime cut 28 day aged, grass fed British and Irish beef. Other stalwarts are: The House Bouillabaisse, Blue Cheese Rib-Eye and Ale battered Fish and Chips with hand cut chunkies. Plus a lovely Fish of the day. This steakhouse was established in 2002; is independently owned and family run. It's a well-oiled, well-loved and well-run community restaurant. A little place with a huge reputation."